Tourism 2

ALL IN A DAY'S WORK

General Hospitality Jobs

Many jobs in the hospitality industry involve dealing with customers face-to-face in a variety of ways. But there are also behind-the-scenes jobs that include positions in sales, marketing, and accounting. Food services jobs also abound in the hospitality industry, including wait staff and food preparation jobs. Most Common Hospitality Jobs:

• Concierge

A concierge interacts directly with customers, providing them with various services.

• Event Planner

Many hotels have conference rooms or event spaces that they rent out for various events, ranging from meetings to weddings. An event planner works with a company, or an individual, to arrange the event and then ensures it runs smoothly.

• Executive Chef

An executive chef is a managerial role that involves a lot of work behind the scenes in the hospitality industry.

• Hotel General Manager

A hotel general manager, or hotel manager, makes sure that a hotel (or inn, lodge, or any other venue with sleeping accommodations) is running smoothly. This involves interacting with guests, managing staff, handling the finances of the property, and much more.

• Housekeeper

Housekeepers are responsible for maintaining a standard of cleanliness throughout a hotel or other hospitality venue.

Example a story:

All In a Day’s Work

These were my first thoughts when I first considered a career in the hospitality and tourism sector, especially in a beautiful resort situated on the coast of Kuwait’s Arabian Gulf Sea. I remember walking into the gorgeous lobby of the multinational world-class hotel and wondering what it would be like to actually work there — great atmosphere, great perks!

As a Kuwaiti female, it’s pretty uncommon if not common at all to work in a hotel in Kuwait. The tourism industry is not as advanced and progressive in the country making it an unpopular career choice.

Being in the PR & Marketing field, I was eager to start off my career promoting a hotel. If people were opting for the banks and oil companies, I was heading the opposite direction. The deciding factor mostly had to do with my interest in the trade itself and to avoid a mundane job that I would dread waking up to every day. After some persistence, I managed to land a position in the PR & Marketing department in Kuwait’s luxury resort and I was thrilled!

Knowing I had to sacrifice some of my work-life balance, I still willingly accepted the offer to start my journey in an industry completely new to me and I couldn’t wait to discover it.

First and foremost, working an 8-6 job wasn’t easy after all. Being a 24-hour based business, the long hours with a few quiet breaks between the rush all come with the package of working as a hotelier.

As a PR & Marketing practitioner, I wasn’t dealing directly with guests the majority of the time. However, from time to time, I did face some of the dozens of guest interactions that took place on a daily basis, especially when it came to celebrity visits, media, and commercial photo-shooting. There’s ample of networking opportunities, as I got to meet with people from all walks of life. Hospitality simply thrives on interaction with all types of people.

The fun part of it all is that in between all these experiences and encounters, I constantly raised the bar in accelerating my own learning curve. I didn’t just grow professionally, but even personally by learning so much through a journey I had been crafting for myself along the way, and most importantly one that I had initiated and believed in pursuing. My family and loved ones always encourage me and provide me with remarkable support in anything I’m passionate about, no matter how much of that thing may be a departure from “the norm”. And I am so grateful for it!

Source : https://thepocketgirl.com/2018/12/16/my-experience-working-in-a-hotel-and-why-i-loved-it/

Red word mean : Nationalitues

Orange word mean : Hotel Jobs

Green word mean : Daily Activities

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TABLE FOR TWO

Types Of Food

• Vegetables

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

• Fruits

Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food.

• Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years.

• Seafood

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.

• Dairy food

Dairy products or milk products are a type of food produced from or containing the milk of mammals. They are primarily produced from mammals such as cattle, water buffaloes, goats, sheep, camels and humans. Dairy products include food items such as yogurt, cheese and butter.

Describing Food

• Tasty

Tasty food has a strong and very pleasant flavour.

• Bitter

A tart, sharp, and sometimes harsh flavor.

• Sweet

A sugary flavor.

• Salty

Containing or filled with salt.

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